![table of food](https://framerusercontent.com/images/vMUZacHOb4Qbx1AhaMPJ03s8o.jpg)
![table of food](https://framerusercontent.com/images/dYK906C7eQ4qdGtDE7nMNhzKg.jpg)
![chef seasoning food](https://framerusercontent.com/images/v6i5wVBwSHPHnpO4CoVVYoCLZug.jpg)
Hours
Sunday – Thursday
5:00pm – 10:00pm
Friday – Saturday
5:00pm – 11:00pm
The Restaurant
Little Sparrow is a distinguished establishment that has become a treasured gem of the local culinary scene. The restaurant was founded by Fordfry, a gifted culinary artist who envisioned a dining experience that would seamlessly blend the coastal ambiance of the beach community with the artistry of his culinary craft.
In its early days, the restaurant featured classic American fare but under Chef Bob Ryan skilled direction, it has evolved to offer innovative dishes that have captivated the taste buds of locals and visitors alike.
Today, Little Sparrow is renowned for its elegant ambiance, outstanding cuisine, and impeccable service. Chef Bob and his team of masterful chefs and attentive staff continue to push the boundaries of excellence, delivering a one-of-a-kind dining experience that is simply unparalleled.
Chef Bob Ryan
With a passion for culinary artistry and a vision for blending coastal ambiance with exceptional cuisine, Chef Bob Ryan has become a renowned culinary artist and leader in the local culinary scene.
Starting with classic American fare, Chef Bob has pushed the boundaries of culinary excellence, continuously evolving his menu to incorporate innovative dishes that captivate the taste buds of his patrons. With a skilled team of masterful chefs and attentive staff, Chef Bob has created an elegant ambiance and impeccable service that has become a hallmark of The Little Sparrow dining experience.
Today, Chef Bob continues to set the bar for culinary excellence, delivering a one-of-a-kind dining experience that is simply unparalleled.
![chef serving food](https://framerusercontent.com/images/mWDeoB9gBvlnvBHTebO0FUppoqg.png)
Samuel Garnier